Mojama Cured Sliced Tuna Loin from the Isla de Cristina 90g

Mojama, known as the "ham of the sea," is a gourmet delicacy made from tuna loin, cured in salt and air-dried using traditional techniques. Mojama stands out due to its Protected Geographical Indication (PGI) from Isla Cristina, guaranteeing its origin and quality. It’s a key component of the Mediterranean diet, boasting health benefits like being high in protein and omega-3 fatty acids. 

It is a versatile ingredient, enhancing dishes from simple tapas to gourmet recipes.

Preserved in olive oil.