Small Scallops in Sauce by AR de Arte

These delicate Galician scallops are simmered in a rich, flavorful sauce that enhances their natural sweetness. Perfectly tender and infused with depth, they make an effortless gourmet addition to tapas or seafood dish.

Perfect for:
🥘 Vieiras en Salsa – Served warm with crusty bread to soak up the sauce.
🍝 Pasta con Zamburiñas – Tossed with fresh herbs and a touch of white wine.
🍽 Tapas Marineras – Enjoy straight from the tin with a chilled Albariño.

A ready-to-enjoy delicacy that brings the taste of Galicia to your table.