Wild Boletus Edulis Mushrooms

Wild Edulis Boletus Mushrooms by LC – Rich and aromatic, these hand-selected wild boletus mushrooms bring deep, earthy flavors to your cooking. Their meaty texture and umami depth make them a prized ingredient in Spanish cuisine.

Perfect for:
🌿 Revuelto de Boletus – Creamy scrambled eggs with sautéed boletus, a classic Spanish tapa.
🥘 Arroz Meloso con Boletus – A luscious, broth-infused rice dish highlighting the mushrooms’ natural flavor.
🔥 Setas a la Plancha – Simply grilled boletus with olive oil and sea salt for a refined, rustic dish.

A gourmet ingredient to elevate your Spanish culinary creations.