A Story Rooted in Nature
Tucked away in the heart of Ebro Delta Natural Park, Flor del Delta is more than just salt—it’s a story of nature, tradition, and craftsmanship. This protected wetland, known for its rich biodiversity and stunning landscapes, has been home to salt harvesting for centuries. Today, Flor del Delta continues this legacy, using sustainable and time-honored methods to bring the purest Flor de Sal to tables around the world.
The Purity of Hand-Harvested Salt
Unlike industrial salt, Flor de Sal is collected by hand from the delicate surface of salt pans. This slow, meticulous process takes place from April to September when the Mediterranean sun and gentle breezes help form thin, flaky crystals. These fragile layers are carefully skimmed, dried naturally, and packed without any additives, preserving their unique mineral-rich structure.
This artisanal approach ensures that Flor del Delta salt is not just sodium chloride but a natural source of essential minerals like magnesium, potassium, and calcium, which enhance the taste and nutritional value of your food.
Why Chefs and Food Lovers Choose Flor del Delta
Flor del Delta’s commitment to quality has captured the attention of some of the world’s best chefs. Joan Roca, head chef of the three-Michelin-starred El Celler de Can Roca, has chosen this salt for his exclusive blends, combining it with unique ingredients to elevate dishes to the next level.
Its delicate texture and clean taste make it a favorite among both professional chefs and home cooks. Whether you’re seasoning a fresh Mediterranean salad, finishing a perfectly grilled steak, or enhancing the flavors of seafood, Flor de Sal adds depth and complexity to every dish.
Bringing the Mediterranean to Your Kitchen
The Ebro Delta isn’t just a location—it’s a philosophy of sustainability, purity, and respect for nature. Choosing Flor del Delta means supporting a brand that values traditional methods, environmental responsibility, and culinary excellence.
This isn’t just salt. It’s a connection to the Mediterranean, a touch of history, and a commitment to quality in every grain.
Want to experience the difference?
Discover why this salt is more than an ingredient—it’s a taste of something truly special.
