A Taste of the Mediterranean Grove Curated from Spain's Heartland
Spanish Olives & Olive Oils - Aceitunas y Aceites
At Little Barcelona, we believe the soul of Spanish food starts here: with oil and olive. Discover our chef's selection of award-winning oils and hand-stuffed olives, chosen to bring authentic Mediterranean flavour to your kitchen and table.
Start with the Oil: The Foundation of Flavour
The right oil transforms a meal from cooked to crafted. We offer two distinct, exceptional choices.
Fontfleurie Extra Virgin Olive Oil
Fontfleurie Extra Virgin Olive Oil
Add the Olives: The Spirit of the Tapas Bar
No Spanish table is complete without them. Explore our olives and entremeses, perfect for creating an instant tapas spread.
| For Your Board | Product & Description | Perfect With | Price | Action |
|---|---|---|---|---|
| The Classic | AMANIDA QUEEN GREEN OLIVES – Crisp, bright, and herbaceous. | A glass of chilled fino sherry. | $10.50 | [ Add to Cart ] |
| Aged to Perfection | MANCHEGO SHEEP CHEESE WEDGE 175g Aged 12M – A firm, aged raw sheep's milk cheese from Zamora, Spain. Called the "best cheese ever" by many customers for its rich, aged flavor and smooth texture. | Quince paste or a bold red wine. | $22.00 | [ Add to Cart ] |
| Bold & Savoury | MANCHEGO CHEESE - BLACK GARLIC 170g – Aged firm cheese with a perfect union of black garlic and mature Manchego. | A glass of Rioja or crusty bread. | $23.50 | [ Add to Cart ] |
| Earthy Indulgence | MANCHEGO CHEESE - TRUFFLE – The famous Spanish Manchego infused with truffle throughout. | A robust red wine or drizzled with honey. | $25.00 | [ Add to Cart ] |
| Rich & Earthy | GARROTXA Goat Cheese 170g – Semi-soft goat cheese from Spain with rich, earthy flavor. | A crisp white wine or honey drizzle. | $25.00 | [ Add to Cart ] |
The Little Barcelona Promise
Rooted in a Chef's Heritage
Every oil and olive in this collection shares one thing: a direct link to our chef’s Barcelona roots and uncompromising standard for quality. They are the same products we source for our restaurant, now available for you to bring home.
- Nationwide Shipping: Reliable delivery across Canada.
- Direct Regional Delivery: Fast service in the Toronto-Ottawa-Montreal triangle.
- Expertly Curated Gifts: Explore our ready-made gift baskets.
Enjoy at our restaurant in Prescott, or order online to bring home.
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Frequently Asked Questions (FAQs)
What are the best types of Spanish olives to use for marinated olives?
Popular varieties include Manzanilla, Gordal, and Kalamata olives. Manzanilla trees produce crisp, flavorful table olives perfect for marinating with fresh herbs like rosemary and thyme.
How do I make homemade marinated olives?
Simply combine your choice of olives with extra virgin olive oil, fresh herbs such as fresh rosemary and thyme, garlic, lemon, vinegar, and a pinch of salt. Let them marinate for at least 24 hours in a serving bowl or jar to develop delicious flavors.
Can I warm olives before serving?
Yes. Warm olives sautéed with fresh rosemary, lemon peel, and a bit of olive oil enhance their juicy, infused flavor. Serve immediately from the skillet or bowl for best taste.
Should I use pitted olives or olives with pits for marinating?
The recipe calls for olives with pits, such as Kalamata or Manzanilla, as they hold up better during marinating and cooking. Pitted olives can be used but may soften more quickly.
How long should olives marinate for maximum flavor?
For best results, marinate olives for at least 24 hours at room temperature. This allows the flavors of herbs, garlic, lemon, and vinegar to fully infuse.
Can I add red pepper flakes or other spices to marinated olives?
Absolutely. Adding a pinch of red pepper flakes or paprika adds a subtle heat and depth to the olives, enhancing their savory flavor.
How should I store marinated olives?
Store marinated olives in a sealed jar or serving bowl in the refrigerator. They can keep well for several weeks while continuing to develop flavor.
What are some serving suggestions for marinated olives?
Serve them as part of a tapas spread, alongside cheese and cured meats, or as a flavorful snack with crusty bread. They also pair wonderfully with almonds and fresh parsley for added seasoning.
Your Mediterranean Pantry Awaits Choose From Our Premium Olives and Olive Oil Collection
From the first drizzle of Elixir on a tomato toast to the last olive on the board, bring home the true, unfussyflavourof the Mediterranean.