Smaller, authentic Spanish-style appertizer.
Lightly toasted sourdough, fresh rubbed garden tomato, EEVO, salt flake.
Six lightly breaded béchamel fritters, including two Jamon Joselito Iberico croquetas, two chorizo Iberico croquetas, and 2 Fogo-Island cod croquetas.
Potato wedges fried in olive oil, house tangy bravas sauce.
Cantabric white anchovies, Olives, EEVO, Parsley
White asparagus, house sauce, Caviaroli balsamic vinaigrette pearls
''Garlic Shrimp" - prawn, garlic, sweet and hot paprika, saffron, white wine, olive oil
Thick-cut fried squid in olive oil, sweet paprika, lemon.
Galician styled octopus, soft potato, sweet and hot paprika, salt, olive oil
Gordal olive stuffed with cheese and anchovy, hot and pickled Pippara peppers, cured anchovies- skewered
Smaller bite-sized items (two per order) on sourdough baguette. Toppings vary on order!
Joselito 100% Iberico ham, Sourdough baguette, microgreens
Fire-roasted sweet piquillo pepper on sourdough baguette with white Cantabric anchovy.
Fire-roasted sweet piquillo pepper on sourdough baguette with tuna loin from the Cantabric sea.
Fire roasted sweet piquillo pepper on sourdough baguette, truffled Caviaroli, Spanish Omelet
Edulis mushroom, grated Manchego cheese, olive oil, sourdough baguette.
Manchego Cheese, Cured cantabric anchovy, gordial olive
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An ideal variety of our favorite cheeses imported from Spain, with tomato bread. Ideal to share between two
Ask us about which cheeses we have today!
A fine selection of Iberico charcuterie imported from Spain, with a manchego aged twelve months cheese, and tomato bread. Ideal to share between two. Meat and cheese selection may vary based on the day.
"The best ham in the world" - Carved in house off the bone. Availability may vary. Maximum order of 100g.
Fulfilling salads easily acting as a main. Pair with a tapa or pincho for a full meal! All salads are authentic Spanish recipes :)
Seasonal greens, house orange dressing, cranberries, almonds, apple, orange slices
Tomato, red onion, seasonal greens, turron jijonas dressing, almonds.
Artisanal goat cheese, walnut, cranberry, seasonal greens, house vinaigrette, honey
The Queen of Spanish dishes - All slow-cooked rice dishes packed with flavours and depth.
Vegetable broth, bomba rice, saffron, assortment of vegetables, olive oil
Seafood broth, bomba rice, squid, octopus, mussels, prawn, clams, saffron, broad beans, olive oil
Made with Cuttlefish Ink black broth: +$2
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