100% Iberian Prime-cut acorn-fed SALCHICHON half sausage

This beautiful artisanally cured meat is characterized by hints of black peppers, slowly cured in drying rooms over time for maximum flavour using only prime cuts of pork and marbled throughout it makes a wonderful addition to a charcuterie board, or enjoyed on its own with a glass of full-bodied vino tinto.  Elevate your dining experience today, also available for you to enjoy in sliced 50g or 100g quantities.