GORDAL OLIVES WITH CHEESE AND ANCHOVY

Gordal Olives with Cheese and Anchovy by Amanida – These plump, juicy Gordal olives are carefully stuffed with a rich blend of creamy cheese and savory anchovy, creating a perfect balance of briny, tangy, and umami flavors. A true gourmet delicacy, they are ideal for tapas, aperitivos, or simply enjoying with a glass of Spanish wine.

Perfect for:
🫒 Tapas Platter – Serve alongside jamón, almonds, and Manchego for an authentic Spanish experience.
🍸 Cocktail Pairings – A refined garnish for a dry vermouth or gin and tonic.
🥗 Ensalada Mediterránea – Adds depth to fresh salads with tomatoes, olive oil, and herbs.

A premium Spanish delicacy, perfect for any occasion.