Cockles in Brine by Ar de Arte

Harvested from the pristine waters of Galicia, these premium cockles are delicately preserved in brine to highlight their fresh, oceanic flavor. Tender and full of natural sweetness, they are a true delicacy in Spanish seafood cuisine.

Perfect for:
🦪 Tosta de Berberechos – Served on crusty bread with olive oil and a touch of lemon.
🍋 Berberechos al Natural – Enjoyed simply with a squeeze of lemon and a splash of vermouth.
🥘 Arroz con Berberechos – A flavorful rice dish infused with seafood broth and fresh herbs.

A gourmet seafood experience, straight from Galicia to your table.