AR DE ARTE Sardines in Olive Oil

The best fish are selected and carefully washed with sea water before being roasted on the grill, separating all the pieces so that their skin does not deteriorate. Afterwards, we cut off the heads and tails and place each sardine in their can by hand. This is how we get an amazing presentation.

Finally, high quality olive oil tops off a unique presentation for each can.

The design is an original work by the renowned Galician artist Fernando Rei.