Chickpeas in Salt Water by LC

These tender, buttery chickpeas are carefully preserved in salt water to maintain their natural flavor and perfect texture. A versatile pantry staple, they bring depth and authenticity to a variety of Spanish and Mediterranean dishes.

Perfect for:
🍲 Cocido Madrileño – A hearty chickpea-based stew with chorizo and morcilla.
🥗 Ensalada de Garbanzos – A refreshing salad with olive oil, tomatoes, and fresh herbs.

A high-quality ingredient for effortless, flavorful cooking.