Gildas - White Anchovy 500g

✨ The iconic pintxo, ready to serve. Gildas de Anchoas Blancas by Pujadó Solano are hand-assembled skewers of Cantabrian white anchovy (boquerón), green olive, and piparra (guindilla)—glossed with sunflower oil for a bright, sweet–tart, gently spicy bite. Made with wild anchovy from the Bay of Biscay (FAO 27VIIIc) and prepared the artisan way, they deliver the clean, lemony freshness boquerones are loved for—no prep, just plate and enjoy. 

Perfect for:
🍸 Aperitivo hour with vermouth or a crisp cava.
🥖 Perching on warm toast with a smear of butter or tomato.
🥗 Dropping onto simple salads for a briny-silky pop.

What to know
• Ingredients: boquerón (Engraulis encrasicolus), olives, piparras, sunflower oil, salt. Allergens: fish, sulfites. Non-GMO. 
• Format & size: thermosealed tub with lid; 12 or 24 banderillas; net ~500 g / drained ~250 g
• Origin & craft: Cantabrian catch, FAO 27VIIIc; handmade assembly in Spain.
From: Santoña (Cantabria), Spain