Gildas - Dark Anchovy 500g

✨ The iconic pintxo, ready to serve. Gildas de Anchoas by Pujadó Solano are hand-assembled skewers of Cantabrian dark anchovy, green olive, and piparra (guindilla)—glossed with sunflower oil for a delicious bite. Made with wild anchovy from the Bay of Biscay (FAO 27VIIIc) and prepared the artisan way—no prep, just plate and enjoy. 

Perfect for:
🍸 Aperitivo hour with vermouth or a crisp cava.
🥖 Perching on warm toast with a smear of butter or tomato.
🥗 Dropping onto simple salads for a briny-silky pop.

What to know
• Ingredients: Cantabrian anchovies (Engraulis encrasicolus), olives, piparras, sunflower oil, salt. Allergens: fish, sulfites. Non-GMO. 
• Format & size: thermosealed tub with lid; 12 or 24 banderillas; net ~500 g / drained ~250 g
• Origin & craft: Cantabrian catch, FAO 27VIIIc; handmade assembly in Spain.
From: Santoña (Cantabria), Spain