Pan de Payés – Organic Sourdough Bread

PICK-UP ONLY ~ Available Thu/Fri/Sat 11-3pm, 5-9pm ~ Indicate at check-out

A rustic staple from the Catalan countryside, our Pan de Payés is baked in-house using organic flour, natural starter, and traditional slow fermentation. The result is a golden, crackly crust with a soft, tangy interior—honest bread made the way it’s meant to be.

Rooted in generations of Spanish baking tradition, this loaf is versatile, nourishing, and full of character. Whether served warm with olive oil or as the foundation of a pa amb tomàquet, it brings a taste of Spain’s rural simplicity to your table.

Perfect for: 🍅 Pa amb tomàquet • 🫒 Dipping in olive oil • 🧀 Pairing with cured meats and cheese.