Cockles in Brine by AR de Arte

Harvested from the pristine waters of Galicia, these delicate cockles are preserved in brine to highlight their fresh, natural flavor. Tender and slightly briny, they are a true seafood delicacy, perfect for tapas or adding a gourmet touch to your dish.

Perfect for:
🦪 Berberechos al Natural – Enjoyed simply with a squeeze of lemon and a splash of vermouth.
🥖 Tostas de Berberechos – Served on crusty bread with olive oil and sea salt.
🥘 Arroz con Berberechos – A seafood-infused rice dish bursting with coastal flavors.

A sophisticated ingredient that brings the essence of the Spanish coast to your table.