White Grape Must Condiment

White grape must is the freshly crushed juice containing the skins, seeds, and stems of white grapes before fermentation. It's often used in winemaking to produce white wines, adding natural sweetness and flavor. Beyond winemaking, it can also be used in culinary applications like sauces, marinades, and even sweeteners for desserts. Its versatility and rich, fruity profile make it a valuable ingredient in both the kitchen and cellar.