Estimated Delivery:Oct 13 - Oct 17
✨Pujadó Solano Dark Anchovy Fillets — 50 g are classic, salt-cured anchoas from the spring catch in the Bay of Biscay (FAO 27VIIIc), hand-trimmed by the sobadoras and packed in sunflower oil for a clean, meaty bite with deep umami. MSC-certified.
🍅 Laying over pan con tomate with a drizzle of good olive oil.
🥒 Skewering gildas (olive + guindilla + anchovy) for vermouth hour.
🌶️ Melting into warm roasted peppers or escalivada for instant depth.
Details & care
• Ingredients: Cantabrian anchovies (Engraulis encrasicholus), sunflower oil, sea salt. Format: heat-sealed plastic tub.
• Shelf life: 6 months. After opening, cover with oil, refrigerate, and enjoy within 7 days.
• Sourcing & craft: Spring purse-seine catch; slow maturation and hand filleting by expert sobadoras. MSC-C-55048.
• Storage note: Anchovies are a semi-preserve—keep cold as indicated on the package for best quality.
Product of Spain (Cantabrian Sea).
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