Ibérico Trio – Jamón, Chorizo & Salchichón

A taste of Spain’s finest charcutería, all in one irresistible trio. The perfect cured meat bundle - Chorizo, Salchichón, and Joselito's Ibérico de Bellota Jamón.  Together they tell the story of centuries-old craftsmanship and the magic of the dehesa — where purebred Ibérico pigs roam freely under oak trees, feasting on acorns and wild herbs. 🐖

Each slice melts on the tongue: the Jamón is elegant and nutty with a silken texture that lingers; the Chorizo bursts with smoky paprika warmth and deep, savory spice; and the Salchichón delivers a delicate balance of pepper and aromatic sweetness. This trio captures the soul of Spain’s culinary heritage in its purest form.

Perfect for:
🧀 Creating an authentic Spanish charcuterie board with Manchego and quince paste.
🍷 Pairing with a bold Rioja or a crisp Fino sherry for a true tapas experience.
🥖 Serving with pan con tomate for effortless elegance.

A luxurious gift or a moment of indulgence for yourself — this is Spain’s flavor at its most noble and delicious.❤️