Ibérico Trio – Jamón, Chorizo & Salchichón
A taste of Spain’s finest charcutería, all in one irresistible trio. The perfect cured meat bundle - Chorizo, Salchichón, and Joselito's Ibérico de Bellota Jamón. Together they tell the story of centuries-old craftsmanship and the magic of the dehesa — where purebred Ibérico pigs roam freely under oak trees, feasting on acorns and wild herbs. 🐖
Each slice melts on the tongue: the Jamón 70g is elegant and nutty with a silken texture that lingers; the Chorizo 50g bursts with smoky paprika warmth and deep, savory spice; and the Salchichón 50g delivers a delicate balance of pepper and aromatic sweetness. This trio captures the soul of Spain’s culinary heritage in its purest form.
Perfect for:
🧀 Creating an authentic Spanish charcuterie board with Manchego and quince paste.
🍷 Pairing with a bold Rioja or a crisp Fino sherry for a true tapas experience.
🥖 Serving with pan con tomate for effortless elegance.
A luxurious gift or a moment of indulgence for yourself — this is Spain’s flavor at its most noble and delicious.❤️
Free shipping on orders over $199 CAD for eligible Canadian deliveries. Shipping options are confirmed at checkout.
How to enjoy it
Serving: Present thin slices on a plate and allow chilled cured meats to lose their refrigerator chill briefly before serving, provided food-safety guidance permits.
Pairing: Enjoy with good bread, olives or a Spanish-style tapas spread. Let the cured meat's own character lead.
Care: Follow the storage conditions and best-before date on the package. Refrigerate promptly when the label requires it.
Please check the product label for ingredients, allergens, storage requirements and best-before information.
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Ibérico Trio – Jamón, Chorizo & Salchichón
Free shipping on eligible orders over $199 CAD for eligible Canadian deliveries. Shipping options and charges are confirmed at checkout.