Joselito 100% Jamón Ibérico (Pata Negra) acorn-fed aged over 60 months hand carved 60g
The hind leg of the pata negra developed by Joselito is a step above other hams in Spain; a decadent flavour due to its marbling and ageing process.
This Jamón is an all natural and sustainably raised product. The black-hooved pigs naturally graze in their meadows on fatty acorns, and only a limited number are raised each year. The natural moulds of Joselito's cellar do the work to slowly age the ham over several years.
This 60g pack of the Jamón Ibérico is sliced in house, then vacuum sealed for your convenience. Please allow 1 hour outside of the fridge for the jamón to come to room temperature prior to consumption in order to optimize your experience.
Perfect for:
🎉 Center-stage in festive gatherings or as a solo indulgence
🍷 Pairing effortlessly with a dry fino or bright red wine
🥖 Serving on a wooden stand, with each slice cut paper-thin to showcase its luminous marbling
Free shipping on orders over $199 CAD for eligible Canadian deliveries. Shipping options are confirmed at checkout.
How to enjoy it
Serving: Present thin slices on a plate and allow chilled cured meats to lose their refrigerator chill briefly before serving, provided food-safety guidance permits.
Pairing: Enjoy with good bread, olives or a Spanish-style tapas spread. Let the cured meat's own character lead.
Care: Follow the storage conditions and best-before date on the package. Refrigerate promptly when the label requires it.
Please check the product label for ingredients, allergens, storage requirements and best-before information.
Build a Spanish tapas board
Discover Spanish cheeses, olives and tapas accompaniments.
Joselito 100% Jamón Ibérico (Pata Negra) acorn-fed aged over 60 months hand carved 60g
Free shipping on eligible orders over $199 CAD for eligible Canadian deliveries. Shipping options and charges are confirmed at checkout.