Marcona Almonds - Olive Oil

A sunny, simple classic that tastes like Spain in its purest form. El Nogal’s Marcona Almonds—beloved for their buttery texture and gentle crunch—shine beautifully in this olive-oil-kissed version, letting the almond’s natural sweetness and richness take center stage.

Roasted lightly and tumbled in smooth Spanish olive oil, these Marconas offer a clean, elegant flavour that feels right at home on any tapas table. They’re the kind of snack you reach for again and again—uncomplicated, comforting, and authentically Mediterranean. And if you’re curious to explore more, this olive oil tin is one of three flavours in the El Nogal collection: rosemary, truffle, and olive oil. Can’t decide? Try the trio pack and taste a little of everything.

Perfect for:
🍅 Rounding out a tapas spread or aperitivo moment
🥂 Pairing with cava, vermut, or a crisp lager
🧺 Bringing along for picnics, road trips, or effortless snacking

Perfect for:
🍷 Pairing with a bold Rioja or sparkling cava
🧀 Adding luxury to a cheese or charcuterie board
✨ A refined snack moment—just for you