Marcona Almonds - Rosemary

A little taste of the Mediterranean coastline, right in the palm of your hand. El Nogal’s Marcona Almonds—Spain’s beloved “queen of almonds”—shine even brighter when kissed with fragrant rosemary and tucked into this charming, travel-friendly tin.

Perfect for:
🌿 Elevating a tapas spread with minimal effort
🍷 Pairing with vermut, cava, or a crisp white wine
🧀 Serving alongside manchego or a grazing board

Grown along sunny Spanish groves and roasted to a delicate crunch, these Marconas have a naturally buttery texture that meets the earthy, aromatic lift of fresh rosemary. It’s a simple combination, but one that instantly transports you to an afternoon terrace in Catalonia—salty breeze, cold vermut, golden light.

Perfect for slipping into a picnic basket, gifting to a food-loving friend, or keeping on hand for a refined little snack moment whenever the craving strikes.  If you’re curious to explore more, this olive oil tin is one of three flavours in the El Nogal collection: rosemary, truffle, and olive oil. Can’t decide? Try the trio pack and taste a little of everything.