Razor Shells in Brine by AR de Arte

These razor shells or navajas are hand-harvested from the pristine waters of Galicia and preserved in brine to maintain their fresh, delicate flavor. Tender and slightly sweet, they are a prized ingredient in Spanish seafood cuisine.

Perfect for:
🐚 Navajas a la Plancha – Lightly grilled with olive oil, garlic, and parsley.
🥗 Ensalada de Navajas – A refreshing salad with citrus, herbs, and sea salt.
🍋 Tapas Marineras – Served simply with a squeeze of lemon and a glass of Albariño.

A versatile seafood delicacy that brings the taste of the Spanish coast to your table.