Razor Shells in Brine by AR de Arte
These razor shells or navajas are hand-harvested from the pristine waters of Galicia and preserved in brine to maintain their fresh, delicate flavor. Tender and slightly sweet, they are a prized ingredient in Spanish seafood cuisine.
Perfect for:
🐚 Navajas a la Plancha – Lightly grilled with olive oil, garlic, and parsley.
🥗 Ensalada de Navajas – A refreshing salad with citrus, herbs, and sea salt.
🍋 Tapas Marineras – Served simply with a squeeze of lemon and a glass of Albariño.
A versatile seafood delicacy that brings the taste of the Spanish coast to your table.
Free shipping on orders over $199 CAD for eligible Canadian deliveries. Shipping options are confirmed at checkout.
How to enjoy it
Serving: Enjoy as a simple tapa with bread; dress with a little of the accompanying oil or sauce when appropriate. Serve according to the package directions.
Pairing: Try with olives, piparra peppers or crisp white wine.
Care: Follow the label's storage and after-opening refrigeration instructions.
Please check the product label for ingredients, allergens, storage requirements and best-before information.
Discover more Spanish specialties
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Razor Shells in Brine by AR de Arte
Free shipping on eligible orders over $199 CAD for eligible Canadian deliveries. Shipping options and charges are confirmed at checkout.