Small Scallops with Garlic and Chili by AR de Arte

These tender, bite-sized scallops are prepared with a fragrant blend of garlic and chili, enhancing their natural sweetness with a touch of warmth. A true delicacy from the Galician coast, they are perfect for tapas or adding depth to seafood dishes.

Perfect for:
🌶 Vieiras a la Gallega – Served on the shell with paprika and a crisp white wine pairing.
🍝 Pasta con Zamburiñas – Tossed with olive oil, fresh herbs, and a hint of spice.
🥖 Tostas de Vieiras – Layered on toasted bread for an elegant appetizer.

An exquisite seafood specialty that brings bold, authentic flavors to your table.