100% Iberian Prime-cut acorn-fed SALCHICHON

Salchichón is a Spanish cured sausage celebrated for its rich, savory flavor and melt-in-your-mouth texture. Made from premium cuts of pork and seasoned with a blend of spices, including black pepper and garlic, salchichón delivers a delicate balance of smoky, aromatic, and slightly tangy notes. Its slow curing process enhances its depth of flavor, creating a product that embodies the essence of traditional Spanish charcuterie.

Versatile and delicious, salchichón is perfect for a variety of occasions. Enjoy it thinly sliced as part of a charcuterie board, pair it with artisan bread and cheese for a simple yet indulgent snack, or add it to salads and sandwiches for a burst of flavor. Whether served at gatherings or savored alone, salchichón is a gourmet treat that elevates any culinary experience.

Available in 50g and 100g freshly sliced in-house packs.