100% Iberian Prime-cut acorn-fed SALCHICHON
Salchichón is a Spanish cured sausage celebrated for its rich, savory flavor and melt-in-your-mouth texture. Made from premium cuts of pork and seasoned with a blend of spices, including black pepper and garlic, salchichón delivers a delicate balance of smoky, aromatic, and slightly tangy notes. Its slow curing process enhances its depth of flavor, creating a product that embodies the essence of traditional Spanish charcuterie.
Versatile and delicious, salchichón is perfect for a variety of occasions. Enjoy it thinly sliced as part of a charcuterie board, pair it with artisan bread and cheese for a simple yet indulgent snack, or add it to salads and sandwiches for a burst of flavor. Whether served at gatherings or savored alone, salchichón is a gourmet treat that elevates any culinary experience.
Available in 50g and 100g freshly sliced in-house packs.
Free shipping on orders over $199 CAD for eligible Canadian deliveries. Shipping options are confirmed at checkout.
How to enjoy it
Serving: Present thin slices on a plate and allow chilled cured meats to lose their refrigerator chill briefly before serving, provided food-safety guidance permits.
Pairing: Enjoy with good bread, olives or a Spanish-style tapas spread. Let the cured meat's own character lead.
Care: Follow the storage conditions and best-before date on the package. Refrigerate promptly when the label requires it.
Please check the product label for ingredients, allergens, storage requirements and best-before information.
Discover more Spanish specialties
Complete your selection with olives & olive oils, Spanish cheeses, or browse our gourmet gifts.
100% Iberian Prime-cut acorn-fed SALCHICHON
Free shipping on eligible orders over $199 CAD for eligible Canadian deliveries. Shipping options and charges are confirmed at checkout.