Sardines in Olive Oil by AR de Arte

These premium sardines are carefully selected and preserved in high-quality olive oil to enhance their rich, delicate flavor. Tender and packed with natural umami, they are a true staple of Spanish seafood cuisine, perfect for tapas and gourmet dishes.

Perfect for:
🐟 Tostas de Sardina – Served on toasted bread with roasted peppers and sea salt.
🥗 Ensalada Mediterránea – A fresh salad with sardines, tomatoes, and olive oil.
🍝 Pasta con Sardinas – Tossed with garlic, chili, and lemon for a simple yet flavorful dish.

A classic Spanish delicacy, ready to enjoy straight from the tin.