Cod with Garlic & Black Pepper by AR de Arte

Sourced from the finest waters, this premium wild cod is carefully preserved to maintain its firm texture and delicate, flaky flesh. With a naturally mild yet rich flavor, it’s a versatile ingredient for creating authentic Spanish seafood dishes.

Perfect for:
🐟 Bacalao a la Vizcaína – A Basque-style cod dish with a vibrant tomato and pepper sauce.
🥔 Brandada de Bacalao – A creamy cod spread with olive oil and garlic, perfect for toasts.
🍲 Guiso de Bacalao – A comforting stew with cod, chickpeas, and smoky paprika.

A refined choice for those who appreciate the true essence of Spanish seafood cuisine.