Garfish in Olive Oil by AR de Arte

This slender, flavorful fish is carefully selected and preserved in high-quality olive oil to enhance its delicate, slightly nutty taste. A true gourmet delicacy, garfish is prized in Spanish cuisine for its firm texture and rich umami depth.

Perfect for:
🐟 Tostas de Pez Aguja – Served on toasted bread with roasted peppers and sea salt.
🥗 Ensalada de Pescado Azul – A fresh salad with garfish, tomatoes, and a drizzle of olive oil.
🍝 Pasta con Pez Aguja – Tossed with garlic, chili, and lemon for a refined seafood dish.

An exceptional choice for those who appreciate the delicate flavors of Spain’s finest seafood.