Sardines in Olive Oil Do Xeito – Ar de Arte

Discover the elegance of the Galician coast with Ar de Arte’s Sardines in Olive Oil Do Xeito, a delicacy crafted with tradition and care. These tender, hand-packed sardines are fished sustainably using the ancient “do xeito” method — a selective technique that respects both the sea and its rhythms, ensuring only the finest catch makes it to your table.

Bathed in silky Spanish olive oil, each sardine is rich, buttery, and delicately briny, offering a perfect balance of ocean freshness and smooth Mediterranean depth. Their melt-in-the-mouth texture and refined flavour make them a star on any tapas board, layered on crusty bread with piquillo peppers, or savoured simply with a glass of crisp Albariño.

A true expression of Galicia’s heritage, these sardines bring the taste of the Atlantic directly to your home. 🌊✨