Sweet Vinegar Pearls by Albarro

✨ A sweet–tart pop from Galicia. Perlas de Vinagre Dulce (Albarro) are delicate spheres of spherified vinegar made from Albarro’s Doce de Uvas Pasas—a sweet vinegar macerated with raisins—crafted in O Ribeiro, Spain. Each pearl bursts with bright, balanced acidity and gentle raisin warmth, turning simple bites into something special. (100 g jar; acidity: 7°). 

Behind the flavor is Albarro’s artisan method: vinegars born from D.O. Ribeiro wines, slowly acetified in barrels adapted to the Orleans method, then matured in oak to develop depth before being transformed into these pearls. It’s craftsmanship you can taste—clean, vivid, and distinctly Galician. 

Perfect for:
🥂 Topping canapés and salty aperitivos for a sweet–acid sparkle. 
🍨 Finishing ice creams, fresh cheeses, and fruit purées with an elegant burst. 
🥗 Adding a glossy pop to salads, creamy soups, or roasted veg. 

Also known as Perlas de Vinagre – Doce de Uvas Pasas by Vinagres do Ribeiro (Albarro)