Turrón de Yema by Pablo Garrigós Ibáñez

A velvety Spanish classic, the Turrón de Yema Delicatessen Rilsan by Pablo Garrigós Ibáñez transforms the traditional egg-yolk nougat into an indulgent artisan delight. Crafted with golden egg yolk, rich sugar, and a whisper of almonds, this smooth, sweet nougat melts in your mouth with custard-like richness. Elegantly packaged in 300 g Rilsan design, it’s a warm, comforting treat perfect for gifting or solo enjoyment.

Perfect for:
🍮 Enjoying a delicate Spanish sweet alongside afternoon tea or strong coffee
🎁 Included in gourmet gift boxes or holiday assortments
🍪 Pairing with shortbread, biscotti, or a glass of sweet wine