Découvrez les saveurs intenses et authentiques de l'Espagne
Fromages artisanaux espagnols
Découvrez les fromages les plus emblématiques d’Espagne, choisis personnellement par notre chef originaire de Barcelone. Chacun raconte une histoire de tradition, de terroir et de savoir-faire, parfait pour un plateau gourmand ou un cadeau attentionné.
Le grand classique espagnol
Fromage manchego affiné 12 mois
Manchego Sheep Cheese Wedge
- Type: PDO Manchego (Sheep's Milk)
- Age: 12 Months
- Profile: Rich, buttery, nutty, with a firm, creamy texture.
- Perfect Pairing: Drizzle with Elixir EVOO, accompany with quince paste (membrillo), or enjoy with a glass of Rioja Crianza.
FROMAGE MANCHEGO AU LAIT DE BREBIS, POINTE DE 175 g, AFFINÉ 12 MOIS
Explore More Iconic Flavours
Our Curated Selection of Spanish Cheeses (Queso)
For the Adventurous Palate
FROMAGE MANCHEGO À L’AIL NOIR 170 g
Fromage Manchego à la truffe
A Taste of Catalonia
Fromage de chèvre Garrotxa 170 g
The Perfect Introduction
Trio de fromages espagnols
Your Spanish Cheese Guide
Choosing your cheese is part of the joy. This guide, inspired by our chef’s curation for the restaurant, helps you navigate Spain’s iconic cheeses. Whether you're building a tapas board or selecting a gift, find the cheese that fits your moment.
| Cheese | Type & Origin | Flavour Profile | Best For | Pairing Suggestion |
|---|---|---|---|---|
| Manchego 12M | Sheep’s Milk, La Mancha (PDO) | Rich, buttery, nutty | The classic experience | Rioja wine, membrillo |
| Black Garlic Manchego | Infused Sheep’s Milk | Savoury, deeply flavourful, bold | Adventurous tapas | Dry sherry (Fino), crusty bread |
| Truffle Manchego | Infused Sheep’s Milk | Earthy, aromatic, luxurious | Special occasions | Cava, wild mushroom crostini |
| Garrotxa | Goat’s Milk, Catalonia | Delicate, slightly nutty, earthy | Lighter boards | Honey, crisp white wine (Albariño) |
| Spanish Cheese Trio | Gathered Assortment | A journey through Spain | Gifting & sampling | A flight of Spanish wines |
L'expérience des fromages chez Little Barcelona
Bien plus qu’une boutique
Chaque fromage évoque les saveurs de l’Espagne. Venez nous voir à Prescott ou profitez de cette expérience chez vous.
- Sélection de notre chef : Des fromages choisis pour leur authenticité.
- Composez votre plateau espagnol : Créez votre sélection ou choisissez un coffret de tapas ou un panier-cadeau.
- Les saveurs d’Espagne partout au Canada : Livraison régionale et expédition nationale.
Produits consultés récemment
Frequently Asked Questions (FAQs) about Spanish Cheese
What are the different Spanish cheese types available?
Spain offers a diverse range of Spanish cheese types, including fresh cheese, firm cheese, semi hard cheese, blue cheese, and aged Manchego cheese. Each type reflects the rich flavors and traditions of regions like La Mancha, Balearic Islands, and central Spain.
What makes Manchego cheese distinctive?
Manchego cheese is a famous cheese made from the milk of the Manchega breed of sheep native to the La Mancha region. It is known for its firm texture, distinctive rind with a basket-weave pattern, and a rich flavor profile that ranges from slightly tangy in young Manchego to a crumbly texture in aged Manchego cheese.
Can I eat the rind of Manchego cheese?
Manchego has an inedible rind, often treated with coatings during the maturation process. It is best to remove the rind before eating to enjoy the full cheese taste.
How should Spanish cheese be stored?
To preserve the flavors and texture, wrap Spanish cheese in cheese paper or fresh plastic wrap rather than reused plastic wrap, as cheeses easily absorb odors. Some cheeses, like fresh cheese, have a very short shelf life and should be consumed quickly.
What are some good pairings for Spanish cheese on a cheese board?
Spanish cheeses pair wonderfully with cured meats like jamón ibérico, Marcona almonds, fresh figs, and extra virgin olive oil. Complement these with Spanish wines such as bold Rioja or crisp white Verdejo for an authentic experience.
How does Spanish cheese compare to other famous cheeses?
Spanish cheese, especially Manchego, is often compared to Italian cheeses like pecorino romano and parmigiano reggiano. While sharing similarities in texture and milk type, Spanish cheeses offer unique flavors tied to their traditional methods and regional terroir.
What milk types are used in Spanish cheeses?
Spanish cheeses are made from a variety of milk types, including sheep’s milk, cow’s milk, goat’s milk, and sometimes mixed milk. The milk type greatly influences the cheese taste and texture.
What is the significance of raw milk in Spanish cheese?
Raw milk is prized in artisan cheeses for preserving natural flavors and complexity. Some traditional Spanish cheeses, including certain queso manchego varieties, use raw milk to maintain authentic taste profiles.
Are there Spanish cheeses suitable for people who prefer milder flavors?
Yes, fresh cheese and young manchego offer mild, creamy, and slightly tangy flavors that are approachable for those new to Spanish cheese or preferring less intense tastes.
What role does the maturation process play in Spanish cheese?
The maturation process affects the texture and flavor, with cheeses like manchego evolving from creamy and mild in young stages to crumbly and bold in aged manchego cheese. Proper aging also influences the development of the natural rind and overall cheese quality.
Complete Your Spanish Table
Choose from our Assortment of Spanish Cheeses Today
D’une simple portion de manchego à un assortiment de trois fromages, retrouvez chez vous le plaisir de partager les saveurs de l’Espagne.